Acute coffee ingestion with and without medium-chain triglycerides decreases blood oxidative stress markers and increases ketone levels

Authors

Matthew J. McAllister
Hunter S. Waldman
Liliana I. Renteria
Andrew E. Gonzalez
Matthew B. Butawan
Richard J. Bloomer

Document Type

Article

Publication Title

Canadian Journal of Physiology and Pharmacology

Abstract

Ingestion of ketone supplements, caffeine, and medium-chain triglycerides (MCTs) may all be effective strategies to increase blood levels of the ketone body beta-hydroxybutyrate (D-BHB). However, acute ingestion of a bolus of lipids may increase oxidative stress (OS). The purpose of the study was to investigate the impact of adding varying amounts of MCTs to coffee on blood levels of D-BHB and markers of OS.

First Page

194

Last Page

200

DOI

10.1139/cjpp-2019-0458

Publication Date

2020

Recommended Citation

McAllister, Matthew J.; Waldman, Hunter S.; Renteria, Liliana I.; Gonzalez, Andrew E.; Butawan, Matthew B.; and Bloomer, Richard J., "Acute coffee ingestion with and without medium-chain triglycerides decreases blood oxidative stress markers and increases ketone levels" (2020). Kinesiology. 4.
https://roar.una.edu/kinesiology/4